Simple Sourdough Bread, a Beginners Guide

When it comes to sourdough it’s really easy to become overwhelmed with the various different techniques, equipment, time taken and general language used. This may leave you running for the hills instead of reaching for your bag of flour and I think that’s a real shame. I believe every family should be able to produce…

No Knead Seeded Spelt Bread

To be a successful baker we must be mindful, fully focused on the task in hand, ignoring all other distractions. We need to approach the recipe with a ‘beginners mind’ without assuming things will go totally to plan. Many variables can affect the outcome of a recipe, you may be using a new oven therefore…

Rosemary & Pesto Focaccia

At first the idea of homemade bread can seem a bit overwhelming. You look through a recipe and get bamboozled by the kind of flour you need, yeast, temperature of the water, If you need a sourdough starter, second mortgage, cuddly toy.  It can be enough to put anyone off. In fact I think this…