Sticky Miso Cod with Fresh Mango & Chilli Salsa

As I mentioned in my last post I have some exciting news that I’m thrilled to share with you all. Some of you might have guessed already but for those of you that haven’t i’m delighted to say (dramatic pause) I’m pregnant! This was a wonderful but unexpected surprise, we had planned on trying for…

Quitting Alcohol & Super Banana Berry Smoothie Recipe

So I finally decided to kick the drink! I don’t like to use the term ‘give up’ as I firmly believe that I’m doing quite the opposite. Giving up insinuates going without and by quitting alcohol I won’t be missing out, instead think my life is going to be so much better! Alcohol isn’t good…

My (Skinnier) Pad Thai

I feel I need to start by saying this recipe is by no means authentic. I probably shouldn’t even be calling it a Pad Thai but hey that’s the beauty of freedom of speech. It is a great, tasty way to pack a lot of vegetables and lean protein into your midweek meals. In Asia…

Homemade Alphabetti Spaghetti & Alphabet Soup

I’ve always loved spaghetti hoops, I developed a strong dislike for baked beans during my primary school days, where eating everything served to you each lunch time was not a choice, neither was packed lunch. The force-feeding put me off them entirely and so the hoops in a can became my go-to toast topper. Whenever I was feeling slightly…

One-Pan Pasta with Mediterranean Vegetables

Today is World Mental Health day and while it might seem like recently everyday of the week is some kind of bizarre national day (from emojis to Don’t Cry Over Spilt Milk Day?! – 11th Feb in case you were wondering) this one is actually really important! The underlying vision of the Mental Health Foundation,…

No Knead Seeded Spelt Bread

To be a successful baker we must be mindful, fully focused on the task in hand, ignoring all other distractions. We need to approach the recipe with a ‘beginners mind’ without assuming things will go totally to plan. Many variables can affect the outcome of a recipe, you may be using a new oven therefore…

Tear & Share Garlic & Herb Loaf

It’s bread week on the Great British Bake Off – which just so happens to be my favourite week. In a double twist of fate the stars have aligned for me this week as my husband who won’t watch the bake off, also happens to be out for the evening, so I’ll actually get to…

Bacon, Sausage & Egg Breakfast Rolls

Made with only a handful of ingredients these delicious breakfast rolls are sure to become your new favourite brunch food! I first made these rolls a couple of years ago, I’d been to a restaurant who had the most delicious bread rolls studded with crispy bacon and I’d fallen in love at first bite. I’d…

Roasted Tomato & Basil Soup

You may think it’s strange for me to be posting a recipe for tomato soup in the midst of the current heat wave but the truth is I really love soup! No matter the weather, even when it’s boiling hot, I can still manage a steaming bowl of soup for lunch. Plus now is actually the…

Spiced Indian Chicken & Rainbow Veg Traybake with Creamy Raita 

If you follow me on Instagram you’ll have noticed that I’m rather partial to this traybake style of cooking, especially during the week. Not only does cooking everything together on one tray really cut down on the washing up (of which i’m not a fan, who is) but I love that all the vegetables really…

Big Batch Italian Vegetable & Turkey Stew

Here’s another of my ‘Good Mood Food’ recipes to help you hit your 5-a-day. This recipe makes a big old batch of stew that actually gets tastier as the week commences, it will keep in the fridge for 4-5 days and can be frozen too so it’s a brilliant recipe to keep you in lunches…

Mexican Turkey Salad with Avocado, Beans & Chipotle Dressing

Food has such a big impact on how we feel both mentally and physically, this is why I want to share as many of my ‘good mood food’ recipes as I can. Recipes that not only taste amazing but are packed with feel good ingredients that have a positive impact on our minds and bodies….