Homemade Pizza & Garlic Bread

When it comes to pizza, which would be my specialist subject if I was ever on mastermind, you can get technical with sourdough starters, cold fermentation and wood ovens but this is a perfectly lovely, simple and easy recipe to get you started. If you keep a well-stocked cupboard you should have all the ingredients…

Poached Eggs with Roasted Asparagus & Parma Ham

This recipe makes a delicious breakfast or light lunch, the asparagus roasts away nicely leaving you free to focus your attention on the eggs. The sight of new season asparagus in the shops always fills me with joy, not just for the taste – it signifies the true start of spring. Spring holds so much…

Rosemary & Pesto Focaccia

At first the idea of homemade bread can seem a bit overwhelming. You look through a recipe and get bamboozled by the kind of flour you need, yeast, temperature of the water, If you need a sourdough starter, second mortgage, cuddly toy. ┬áIt can be enough to put anyone off. In fact I think this…