Chocolate, Salted Caramel & Toasted Marshmallow ‘Bonfire’ Cupcakes

While I’m definitely a summer girl through and through there’s still something quite magical to me about the autumn. From the end of summer until Christmas day it’s like the weekend of winter, the best bit. There’s excitement in the air, cosy nights in are relished and layering up in woollen jumpers and scarfs is…

Homemade Alphabetti Spaghetti & Alphabet Soup

I’ve always loved spaghetti hoops, I developed a strong dislike for baked beans during my primary school days, where eating everything served to you each lunch time was not a choice, neither was packed lunch. The force-feeding put me off them entirely and so the hoops in a can became my go-to toast topper. Whenever I was feeling slightly…

One-Pan Pasta with Mediterranean Vegetables

Today is World Mental Health day and while it might seem like recently everyday of the week is some kind of bizarre national day (from emojis to Don’t Cry Over Spilt Milk Day?! – 11th Feb in case you were wondering) this one is actually really important! The underlying vision of the Mental Health Foundation,…

No Knead Seeded Spelt Bread

To be a successful baker we must be mindful, fully focused on the task in hand, ignoring all other distractions. We need to approach the recipe with a ‘beginners mind’ without assuming things will go totally to plan. Many variables can affect the outcome of a recipe, you may be using a new oven therefore…

Tear & Share Garlic & Herb Loaf

It’s bread week on the Great British Bake Off – which just so happens to be my favourite week. In a double twist of fate the stars have aligned for me this week as my husband who won’t watch the bake off, also happens to be out for the evening, so I’ll actually get to…

Bacon, Sausage & Egg Breakfast Rolls

Made with only a handful of ingredients these delicious breakfast rolls are sure to become your new favourite brunch food! I first made these rolls a couple of years ago, I’d been to a restaurant who had the most delicious bread rolls studded with crispy bacon and I’d fallen in love at first bite. I’d…

Roasted Tomato & Basil Soup

You may think it’s strange for me to be posting a recipe for tomato soup in the midst of the current heat wave but the truth is I really love soup! No matter the weather, even when it’s boiling hot, I can still manage a steaming bowl of soup for lunch. Plus now is actually the…

Homemade Burgers & Garlic Butter Buns

Originally posted on bakingyoubetter:
Burgers are great when feeding a crowd, you can ask people to customise their burgers as they please, try adding extras like crispy bacon, sliced avocado, sautéed mushrooms or a fried egg. It’s a really fun recipe for a Friday or Saturday night, you can prep all the toppings and the…

Salted Caramel Popcorn Cupcakes

Originally posted on bakingyoubetter:
Although they’ve been done to death I’ll always be a fan of cupcakes and think they’re a really great bake, especially for a beginner. The time commitment is pretty low; you can even get the bases made the day before if you like or freeze them for up to a month.…

Spiced Indian Chicken & Rainbow Veg Traybake with Creamy Raita 

If you follow me on Instagram you’ll have noticed that I’m rather partial to this traybake style of cooking, especially during the week. Not only does cooking everything together on one tray really cut down on the washing up (of which i’m not a fan, who is) but I love that all the vegetables really…

Big Batch Italian Vegetable & Turkey Stew

Here’s another of my ‘Good Mood Food’ recipes to help you hit your 5-a-day. This recipe makes a big old batch of stew that actually gets tastier as the week commences, it will keep in the fridge for 4-5 days and can be frozen too so it’s a brilliant recipe to keep you in lunches…

‘Eton Mess’ Naked Cake  

I don’tend to do much baking on a Monday. Monday’s for me are a day to catch up; I’ve normally spent the weekend working hard at events with my pizza company so household duties tend to take second place. Cleaning, washing, ironing, general admin and emails usually fill the whole day (I know, the excitement 😉 ) however…