I’ve always loved spaghetti hoops, I developed a strong dislike for baked beans during my primary school days, where eating everything served to you each lunch time was not a choice, neither was packed lunch. The force-feeding put me off them entirely and so the hoops in a can became my go-to toast topper. Whenever I was feeling slightly…
Tag: cooking
One-Pan Pasta with Mediterranean Vegetables
Today is World Mental Health day and while it might seem like recently everyday of the week is some kind of bizarre national day (from emojis to Don’t Cry Over Spilt Milk Day?! – 11th Feb in case you were wondering) this one is actually really important! The underlying vision of the Mental Health Foundation,…
No Knead Seeded Spelt Bread
To be a successful baker we must be mindful, fully focused on the task in hand, ignoring all other distractions. We need to approach the recipe with a ‘beginners mind’ without assuming things will go totally to plan. Many variables can affect the outcome of a recipe, you may be using a new oven therefore…
Tear & Share Garlic & Herb Loaf
It’s bread week on the Great British Bake Off – which just so happens to be my favourite week. In a double twist of fate the stars have aligned for me this week as my husband who won’t watch the bake off, also happens to be out for the evening, so I’ll actually get to…
Bacon, Sausage & Egg Breakfast Rolls
Made with only a handful of ingredients these delicious breakfast rolls are sure to become your new favourite brunch food! I first made these rolls a couple of years ago, I’d been to a restaurant who had the most delicious bread rolls studded with crispy bacon and I’d fallen in love at first bite. I’d…
Roasted Tomato & Basil Soup
You may think it’s strange for me to be posting a recipe for tomato soup in the midst of the current heat wave but the truth is I really love soup! No matter the weather, even when it’s boiling hot, I can still manage a steaming bowl of soup for lunch. Plus now is actually the…
Spiced Indian Chicken & Rainbow Veg Traybake with Creamy Raita
If you follow me on Instagram you’ll have noticed that I’m rather partial to this traybake style of cooking, especially during the week. Not only does cooking everything together on one tray really cut down on the washing up (of which i’m not a fan, who is) but I love that all the vegetables really…
Red Velvet & Vanilla Baked Cheesecake Wedding Cake
Lots of people told me I was crazy for making my own wedding cake…but then again lots of people say lots of things, so I ignored them and did it anyway! The reason it was so important to me was not because I am a control freak who wanted to take over everything (although I…
Sausage, Bacon & Duck Egg Breakfast Muffins
Breakfast is such a great meal, one that can be enjoyed safe in the knowledge that you still have two more meals to look forward to. No matter what you choose you’ll probably still be within your recommended calorie intake for the day, it really is the meal that holds the most potential. Whether you…
Homemade Reduced Sugar Granola
This is my simple recipe for a delicious reduced sugar granola. You’ve heard me talk about the benefits of a good breakfast before and I really can’t repeat it enough. Often the foods that are most convenient are the ones that are full of additives, sugar and preservatives. We don’t want those in our bodies…
Grilled Vegetable, Beef & Mozzarella Bake
This post follows on from my recipe for slow cooked beef and vegetable ragu. It’s another delicious way to serve the ragu with even more lovely vegetables! It’s reminiscent of a lasagne al forno but it’s much lighter without the béchamel and layers of pasta. A healthier take on the dish that still feels quite…
Almond Bakewell Emoji Cupcakes
When you suffer with anxiety it can feel like you have too many emotions, you experience things a lot more deeply than other people do. Feelings of embarrassment stay with you for hours and hours, your feelings are easily hurt and negative comments will go round in your mind for days after they were hastily…
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